Chocolate Ice Cream Cake Dessert

This chocolate ice cream cake is so refreshing and delicious! It is very similar to the Italian semifreddo but it is quicker and easier to prepare – just perfect for the hot summer days! Here is the recipe:

Serving around 10


  • 5 ice cream sandwiches
  • chocolate ice cream
  • 1/2 jar hot fudge topping
  • 12 Oreo cookies, crushed
  • 1 can heavy cream, whipped (optional)



  • Use a plastic wrap to line a 9×5-inch loaf pan (and leave a good amount to hang over each side).
  • Leave the ice cream to soften a little bit at room temperature. Then, spread a layer that is around 1/2-in. thick across the bottom of the pan – and make sure to push it into each corner.
  • Next, line up five ice cream sandwiches over the ice cream layer (press down firmly so they can conform to the pan).
  • Spread around ½ of the hot fudge topping jar over the ice cream sandwiches and generously sprinkle a layer of crushed Oreos (make sure to reserve around 1/4 cup of the crushed cookies).
  • Then, apply the final layer of ice cream and fold the plastic wrap all over the top. Put in the freezer for around 4 hours to firm.
  • After that, lift the whole ice cream cake out of the loaf pan with the plastic wrap and transfer it to a plate. Decorate with whipped cream (if desired) and sprinkle with the remaining crushed Oreos.
  • To serve, dip a knife in warm water and slice.


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